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Japanese Ingredients
We offer a unique range of artisan Japanese ingredients for dessert or specialised drinks such as sencha, hojicha, Okinawan purple sweet potato powder, sakura powder, and ume.
Powder
Sakura Leaf Powder
Note:
Powdered sakura cherry blossom leaves
Recommendation:
latte topping, tiramisu, patisserie, gelato
WEIGHT
​100g
100% Black Sesame Powder
(Kuro Goma)
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Recommendation:
latte, patisseries, salad topping, gelato
WEIGHT
​1kg
Okinawa Beni Imo Powder (Purple Sweet Potato)
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Recommendation:
latte, patisseries, beni imo tart
WEIGHT
​1kg
Others
Sakura Jelly
Salted Sakura Flowers
Genmai
(roasted brown rice)
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Note:
Powdered sakura cherry blossom leaves
Note:Suitable for decoration.
Soak in water for about 30min before use.
Note:ETA: End of September
Recommendation:drinks, icecream/dessert topping
Recommendation:
dessert decoration, drinks decoration
Recommendation:
dessert/icecream toppings, salad topping,
WEIGHT
​1kg
WEIGHT
​380g
WEIGHT
​500g
Sakura shaved
Chocolate
Recommendation:
Suitable for drink / dessert decoration use
WEIGHT
​500g
For pricing and minimum order uantities (MOQ), please use the inquiry form below.
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