Our matcha is 100% from Japan’s renowned tea regions, including Shizuoka, Kyoto, Fukuoka (Yame), Mie, and Kagoshima.

We do have a range of matcha certified organic for certain countries we export to. Please contact us via our inquiry form.

Matcha is a special Japanese finely ground powder made from whole tea leaves, offering more nutrients and a richer taste than regular green tea. It is also farmed, harvested and processed differently and more intensely than ordinary green tea.

We can suggest the best matcha for you based on your store's location, customer base, and preferences. Please feel free to contact us for a personalized recommendation.

We export globally. However, some countries have specific import requirements. Please contact us through the inquiry form for more details.

We can supply to any part of Australia.

We have a particular matcha most suitable and popular for baking in terms of color, flavor and aroma. Please contact us for more details.

Our matcha is widely used by cafes, beverage and dessert factories. Trusted by professional baristas.

Keep it in an airtight container, away from heat, light, and moisture. Don't put into a clear container. Once opened we recommend to use within 3-4 weeks as it will oxidize.

More than 500 cafés use MATSU matcha.

We offer a full tasting session in office or via zoom if overseas.