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Japanese Ingredients

We offer a unique range of artisan Japanese ingredients for dessert or specialised drinks such as sencha, hojicha, Okinawan purple sweet potato powder, sakura powder, and ume. 

Powder

Sakura Leaf Powder

sakura leaf powder

Note:
Powdered sakura cherry blossom leaves

Recommendation:
latte topping, tiramisu, patisserie, gelato

100% Black Sesame Powder
(Kuro Goma) 

black sesami powder

Recommendation:
latte, patisseries, salad topping, gelato

Okinawa Beni Imo Powder (Purple Sweet Potato)

okinawa sweet potato powder

Recommendation:
latte, patisseries, beni imo tart

Others

Sakura Jelly

Salted Sakura Flowers

Genmai
(roasted brown rice)

sakura jelly ingredient
salted sakura flower ingredient
genmai ingredient

Note:Sakura Jelly (compote) using natural cherry blossom leaf flavours with cherry blossom petals.

Note:Suitable for decoration.
Soak in water for about 30min before use.

Recommendation:
dessert/icecream toppings, salad topping,

Recommendation:drinks, icecream/dessert topping

Recommendation:
dessert decoration, drinks decoration

Sakura shaved Chocolate

sakura shaved chocolate

Recommendation:
Suitable for drink / dessert decoration use

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