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Japanese Ingredients

We offer a unique range of artisan Japanese ingredients for dessert or specialised drinks such as sencha, hojicha, Okinawan purple sweet potato powder, sakura powder, and ume. 

Powder

Sakura Leaf Powder

sakura leaf powder

Note:
Powdered sakura cherry blossom leaves

Recommendation:
latte topping, tiramisu, patisserie, gelato

100% Black Sesame Powder
(Kuro Goma) 

black sesami powder

Recommendation:
latte, patisseries, salad topping, gelato

Okinawa Beni Imo Powder (Purple Sweet Potato)

okinawa sweet potato powder

Recommendation:
latte, patisseries, beni imo tart

Others

Salted Sakura Flowers

Genmai
(roasted brown rice)

salted sakura flower ingredient
genmai ingredient

Note:Suitable for decoration.
Soak in water for about 30min before use.

Recommendation:
dessert/icecream toppings, salad topping,

Recommendation:
dessert decoration, drinks decoration

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