Japanese Ingredients

We offer a unique range of artisan Japanese ingredients for dessert or specialised drinks such as sencha, hojicha, Okinawan purple sweet potato powder, sakura powder, and ume.

Powder

Sakura Leaf Powder

Note:
Powdered sakura cherry blossom leaves

Recommendation:
latte topping, tiramisu, patisserie, gelato

100% Black Sesame Powder
(Kuro Goma)

Recommendation:
latte, patisseries, salad topping, gelato

Okinawa Beni Imo Powder (Purple Sweet Potato)

Recommendation:
latte, patisseries, beni imo tart

Others

Sakura Jelly

Salted Sakura Flowers

Genmai
(roasted brown rice)

Note:Sakura Jelly (compote) using natural cherry blossom leaf flavours with cherry blossom petals.

Note:Suitable for decoration.
Soak in water for about 30min before use.

Recommendation:
dessert/icecream toppings, salad topping,

Recommendation:drinks, icecream/dessert topping

Recommendation:
dessert decoration, drinks decoration

Sakura shaved Chocolate

Recommendation:
Suitable for drink / dessert decoration use

For pricing and minimum order uantities (MOQ), please use the inquiry form below.

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IMPORTANT

Please note you will be required to have business registration,

may require import permits in your country to import smoothly.

Lead time and MOQs apply for all export.

*OEM: Please note quotes can only be given when all designs and packaging are finalised.