Artisan Pure Japanese Matcha
MATSU Matcha and Japanese tea are known for their top quality worldwide.
We work with all of our tea farmers across Japan who share our vision to bring the best matcha and Japanese tea to customers around the world.
Uji Sui Matcha
Origin:
Uji kyoto, Mie
Harvest:
1st harvest, ceremonial
Tasting Note:
vibrant, smooth, sweet,
aromatic, umami
Reccomendation:
tea, latte, cold/hot brew drinks
Uji Tokiwa Matcha
Origin:
Uji Kyoto
Harvest:
1st harvest, ceremonial
Tasting Note:
vibrant green, floral,
Roasted Aromatic, smooth, bold
*Stone ground
Reccomendation:
tea, latte, cold/hot brew drinks
Keiko Matcha
Origin:
Uji Kyoto, Mie
Harvest:
1st and 2nd harvest
Tasting Note:
smooth, vibrant, balanced,
subtle sweet, aromatic, umami
Reccomendation:
tea, latte, cold/hot brew drinks
Shizuka Matcha
Origin:
Shizuoka
Harvest:
2nd harvest
Tasting Note:
perfectly balanced,
bold but subtly sweet, aromatic
Reccomendation:
tea, latte, cold/hot brew drinks
Rei Matcha
Origin:
Uji Kyoto, Mie
Harvest:
2nd harvest
Tasting Note:
smooth, vibrant, balanced,
subtle sweet, aromatic, umami
Reccomendation:
tea, latte, cold/hot brew drinks
Hikari Matcha
Origin:
Yame Fukuoka, single origin
Harvest:
2nd harvest
Tasting Note:
perfectly balanced,
bold but subtly sweet, aromatic
Reccomendation:
tea, latte, cold/hot brew drinks
Mizugaki Matcha
Origin:
Uji Kyoto, Shizuoka, Mie
Harvest:
2nd and 3rd harvest
Tasting Note:
grassy, slightly bitter,
suitable for mixed drinks, baking
Reccomendation:
tea, latte, mixed drink, desserts
For pricing and minimum order uantities (MOQ), please use the inquiry form below.
Contact Us
IMPORTANT
Please note you will be required to have business registration,
may require import permits in your country to import smoothly.
Lead time and MOQs apply for all export.
*OEM: Please note quotes can only be given when all designs and packaging are finalised.