Artisan Pure Japanese Matcha
MATSU Matcha and Japanese tea are known for their top quality worldwide.
We work with all of our tea farmers across Japan who share our vision to bring the best matcha and Japanese tea to customers around the world.
Uji Sui Matcha
Origin:
Uji Kyoto, Mie
Harvest:
1st harvest, ceremonial
Tasting Note:
vibrant, smooth, sweet,
aromatic, umami
Reccomendation:
tea, latte, cold/hot brew drinks
Nanako Matcha
Origin:
Shizuoka
Harvest:
1st harvest blend​​
​
Tasting Note:
vibrant, smooth, nutty, umami, aromatic
Reccomendation:
tea, latte, cold/hot brew drinks
Shizuka Matcha
Origin:
Shizuoka
Harvest:
2nd harvest
Tasting Note:
perfectly balanced,
bold but subtly sweet, aromatic
Reccomendation:
tea, latte, cold/hot brew drinks
Ayako Matcha
Origin:
Mix Blend
Harvest:
1st harvest
Tasting Note:
grassy, aromatic, slightly bitter,
vibrant in colour, best for
immediate desserts
Reccomendation:
latte, desserts, baking
Uji Tokiwa Matcha
Origin:
Uji Kyoto
Harvest:
1st harvest, ceremonial
Tasting Note:
vibrant green, floral,
roasted aromatic, smooth, bold
*Stone ground
Reccomendation:
tea, latte, cold/hot brew drinks
Keiko Matcha
Origin:
Uji Kyoto, Mie
Harvest:
1st and 2nd harvest
Tasting Note:
smooth, vibrant, balanced,
subtle sweet, aromatic, umami
Reccomendation:
tea, latte, cold/hot brew drinks
Mizugaki Matcha
Origin:
Uji Kyoto, Shizuoka, Mie
Harvest:
2nd and 3rd harvest
Tasting Note:
grassy, slightly bitter,
suitable for mixed drinks, baking
Reccomendation:
tea, latte, mixed drink, desserts
*image of our 500g/1kg packs for reference