Japanese Organic Matcha
Sayaka Matcha
Origin:
Kagoshima
Harvest:
1st harvest
(Okumidori limited ceremonial)
Tasting Note:
smooth, vibrant green, aromatic with
Bold notes of umami, goes well with
milk
Reccomendation:
tea, latte, cold/hot brew drinks
Haruka Matcha
Origin:
Uji Kyoto, Mie
Harvest:
1st harvest
Tasting Note:
smooth, vibrant green, floral
notes of umami, subtly sweet
Reccomendation:
tea, latte, cold/hot brew drinks
Mizuki Matcha
Origin:
Uji Kyoto, Mie
Harvest:
2nd harvest
Tasting Note:
bold, vibrant, bitter sweet,
aromatic, notes of umami
Reccomendation:
tea, latte, cold/hot brew drinks
Ayako Matcha
Origin:
Shizuoka, NSW Australia
Harvest:
1st harvest
Tasting Note:
grassy, aromatic, slightly bitter,
vibrant in colour, best for
immediate desserts
Reccomendation:
latte, desserts, baking
For pricing and minimum order uantities (MOQ), please use the inquiry form below.
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IMPORTANT
Please note you will be required to have business registration,
may require import permits in your country to import smoothly.
Lead time and MOQs apply for all export.
*OEM: Please note quotes can only be given when all designs and packaging are finalised.