Tea Powder
MATSU Matcha and Japanese tea are known for their top quality worldwide.
We work with all of our tea farmers across Japan who share our vision to bring the best matcha and Japanese tea to customers around the world.
Hojicha
Hojicha (dark roast)
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Origin:
Shizuoka
Harvest:
All season (including 1st harvest)
Tasting Note:
high roasted 180c, caramelised,
aromatic, nutty, golden, less caffeine
Reccomendation:
tea. latte. cold/hot brew drinks.
desserts
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Origin:
Shizuoka
Harvest:
All season (including 1st harvest)
Tasting Note:
high roasted 180c, smoky, earthy,
less caffeine
Reccomendation:
tea. latte. cold/hot brew drinks.
desserts
Genmai Cha Powder
Origin:
Shizuoka
Tasting Note:
gyokuro sencha + roasted
brown rice powder
Aromatic, popcorn like
Reccomendation:
tea, latte, mixed drink, desserts
Yuzu Matcha
Origin:
Shizuoka, Kochi (yuzu)
Harvest:
2nd harvest
Tasting Note:
citrus, bitter sweet, aromatic
Reccomendation:
tea, dessert, sorbet
For pricing and minimum order uantities (MOQ), please use the inquiry form below.
